INGREDIENTS
1 cup
white rice
1 tbsp
olive oil
6
scallions
1/2 lb
ground beef chuck
1 cup
frozen corn
4 1/2 oz
green chilies
1 tsp
ground cumin
1 cup
monterey jack
1 serving
kosher salt
4 larges
bell peppers
1/2 cup
plain greek yogurt
1 serving
salsa