INGREDIENTS
4
almond
1/4 cup
butter
2 lb
butternut squash
1/4 cup
flour
1 cup
fresh basil leaves
4
nutmeg
2 tbsp
olive oil
1 package
packaged no-boil lasagna noodles
1/2 cup
parmesan cheese
1 cup
ricotta cheese
8 servings
salt and pepper
1 lb
shiitake mushrooms
3 cups
shredded mozzarella cheese
1/2 cup
water
3 1/2 cups
whole milk