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From Butternut Squash to Bolognese: 7 Lasagna s

Heidi Larsen, FoodieCrush
  • 45 minutes
  • Serves 8

INGREDIENTS

4

almond

1/4 cup

butter

2 lb

butternut squash

1/4 cup

flour

1 cup

fresh basil leaves

4

nutmeg

2 tbsp

olive oil

1 package

packaged no-boil lasagna noodles

1/2 cup

parmesan cheese

1 cup

ricotta cheese

8 servings

salt and pepper

1 lb

shiitake mushrooms

3 cups

shredded mozzarella cheese

1/2 cup

water

3 1/2 cups

whole milk