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Cheesecake Factory White Chicken Chili

Jeff
  • 40 minutes
  • Serves

INGREDIENTS

Canola Oil (1/2 cup)

Diced chicken breast (4 pounds)

Cumin (1 Tbl)

Chili Powder (1 Tbl)

Salt (1 Tbl)

Pepper (2 tsp)

Canola oil (2 oz)

Butter (2 oz)

Yellow onions 1⁄4 inch dice (12 oz)

Chopped garlic (2 Tbl)

Roasted chili 1⁄4 inch (2 oz)

Green chili 1⁄4 inch (1 oz)

Flour (3 oz)

Chicken Stock (8 cups)

Salsa verde (1/4 cup)

Chili garlic paste (1 Tbl)

Chipotle tobasco (1 Tbl)

Heavy cream (1 cup)

White beans (2 cups)

Pico de gallo (Garnish)

White Rice (Garnish)

Green onions (Garnish)