INGREDIENTS
Canola Oil (1/2 cup)
Diced chicken breast (4 pounds)
Cumin (1 Tbl)
Chili Powder (1 Tbl)
Salt (1 Tbl)
Pepper (2 tsp)
Canola oil (2 oz)
Butter (2 oz)
Yellow onions 1⁄4 inch dice (12 oz)
Chopped garlic (2 Tbl)
Roasted chili 1⁄4 inch (2 oz)
Green chili 1⁄4 inch (1 oz)
Flour (3 oz)
Chicken Stock (8 cups)
Salsa verde (1/4 cup)
Chili garlic paste (1 Tbl)
Chipotle tobasco (1 Tbl)
Heavy cream (1 cup)
White beans (2 cups)
Pico de gallo (Garnish)
White Rice (Garnish)
Green onions (Garnish)