INGREDIENTS
1/4 cup
chicken stock
1/4 cup
reduced sodium soy sauce
1/4 cup
honey
1 tbsp
sesame oil
1/2 tsp
red pepper flakes
1 tsp
cornstarch
3/4 cup
rice
1 tbsp
olive oil
3 cups
broccoli
3 cups
snap peas
2 larges
chicken breasts
1 serving
Salt & Pepper
1 serving
red pepper flakes
1 serving
sesame seeds