INGREDIENTS
2 cups
bread crumbs
2 cloves
garlic
1
juice of lemon
6 servings
kosher salt
2 tbsp
lemon zest
1 lb
lump crab meat
3 tbsp
olive oil
1 cup
parmesan cheese
2 tbsp
parsley
1/2 tsp
red pepper flakes
1 lb
spaghetti
6 tbsp
unsalted butter
3/4 cup
white wine