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Crab Spaghetti with Lemon Gremolata

Heidi Larsen, FoodieCrush
  • 45 minutes
  • Serves 6

INGREDIENTS

2 cups

bread crumbs

2 cloves

garlic

1

juice of lemon

6 servings

kosher salt

2 tbsp

lemon zest

1 lb

lump crab meat

3 tbsp

olive oil

1 cup

parmesan cheese

2 tbsp

parsley

1/2 tsp

red pepper flakes

1 lb

spaghetti

6 tbsp

unsalted butter

3/4 cup

white wine