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Elise Bauer

Elise Bauer
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

6 tbsp

butter

2 cups

sliced leeks (see How to Clean Leeks)

2 cups

sliced and chopped green cabbage

2 cups

sliced and chopped kale (we use lacinato kale)

4 cups

peeled and diced Russet potatoes (about 3 pounds, 3/4-inch dice)

6 cups

chicken stock (see How to Make Chicken Stock)

2

bay leaves

2 1/2 tsp

kosher salt

1/4 tsp

white pepper

1/3 cup

heavy cream

4

green onions, thinly sliced