INGREDIENTS
1 1/2 cups
brussel sprouts
1 tbsp
olive oil
2 tbsp
parmesan cheese
1 serving
brussel sprouts
1 serving
brussel sprouts
1 sheet
cookie
1 serving
nonfat cool whip
1 serving
step one
1 serving
step two
1 serving
step three
1 serving
step four
1 serving
step five
1 serving
bake in the oven
1 serving
step six
1 serving
xoxo
1 serving
toni