INGREDIENTS
2 tbsp
soy sauce
1 tbsp
rice wine vinegar
2 tbsp
brown sugar
1 tsp
sesame oil
1/4 tsp
five spice powder
2 tsp
fresh ginger
2 tsp
garlic
1/2 tsp
sriracha chili sauce
2 tsp
cornstarch
2 tsp
canola oil
2 cups
bean sprouts
1/2 cup
scallions
1 cup
shiitake mushrooms
1 cup
napa cabbage
1/4 cup
carrot
6 ozs
egg noodles