INGREDIENTS
1/3 cup
mayo
1
egg
1 clove
garlic
1
lime zest
2 tbsps
green onions
1 tbsp
yellow curry paste
1/2 tsp
salt
480 g
canned crab
3/4 cup
panko bread crumbs
3 tbsps
butter
1 serving
salsa
1
mango
1
avocado
1 serving
pepper
1/4 cup
red onion
1 small handful
cilantro
1
juice of lime
3 tbsps
olive oil
1 tbsp
maple syrup
2 tsps
sriracha
1/2 tsp
salt
1 serving
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