INGREDIENTS
1 cup
Raspberries, fresh
3/4 cup
Coconut or almond milk, unsweetened
1
Egg
1/3 cup
Egg white
1
To replace eggs you will need the following
1
Maple syrup to serve on top
1 tsp
Baking powder
1
Baking soda/baking powder
1/3 cup
Chocolate chips, Dairy Free mini
1 pinch
Cinnamon
2/3 cup
Coconut palm sugar
2 1/4 cups
Gluten-free pancake mix
1 pinch
Salt
1 tsp
Vanilla, pure
2 tbsp
Apple cider vinegar
1/2 cup
Coconut oil
1/4 cup
Or less vegan butter or coconut oil
VEGAN OPTION