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Gluten-free Chocolate Raspberry Pancake Bread (Vegan Option)

Cotter Crunch
  • 2018 minutes
  • Serves 9 to 11

INGREDIENTS

1 cup

Raspberries, fresh

3/4 cup

Coconut or almond milk, unsweetened

1

Egg

1/3 cup

Egg white

1

To replace eggs you will need the following

1

Maple syrup to serve on top

1 tsp

Baking powder

1

Baking soda/baking powder

1/3 cup

Chocolate chips, Dairy Free mini

1 pinch

Cinnamon

2/3 cup

Coconut palm sugar

2 1/4 cups

Gluten-free pancake mix

1 pinch

Salt

1 tsp

Vanilla, pure

2 tbsp

Apple cider vinegar

1/2 cup

Coconut oil

1/4 cup

Or less vegan butter or coconut oil

VEGAN OPTION