Gluten free vegan gingerbread layer cake with sugared cranberries

INGREDIENTS

2 cups

Cranberries, fresh

1 1/2 tsp

Ginger, ground

Orange, zest of

1/4 cup

Applesauce, unsweetened

13/16 cup

So delicious unsweetened almond milk or coconut milk

1 tbsp

Maple syrup, pure

1/4 cup

Molasses

1/4 tsp

Allspice, ground

2 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar or coconut sugar

1 3/4 cups

Cane sugar

2 tsp

Cinnamon, ground

3/4 cup

Non-hydrogenated shortening

1/4 tsp

Nutmeg, ground

3 cups

Powdered sugar, organic

3 cups

Sarah's gluten free flour blend

1 tsp

Sea salt

2 tsp

Vanilla, pure

2/3 cup

Grape seed or sunflower seed oil

1 1/2 tbsp

White vinegar

1 1/2 cups

Water