INGREDIENTS
3 tbsp
balsamic vinegar
1 cup
basil leaves
4 servings
bell pepper
1 tsp
black peppercorns
1 qt
cherry tomatoes
6 tbsp
extra virgin olive oil
12 oz
fresh mozzarella
4 servings
kosher salt
1 tsp
lemon zest
1 qt
low sodium chicken broth
1/4 tsp
red pepper flakes
1 lb
rigatoni
20 oz
skinless boneless chicken breast