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Tex-Mex Chicken Stew (Crock Pot)

www.pink-parsley.com
  • minutes
  • Serves 6

INGREDIENTS

1 large

yellow onion

1

green bell pepper

2

jalapeno chiles

6

garlic cloves

1 Tbs

tomato paste

1 Tbs

vegetable oil

1 Tbs

chile powder

2 tsps

ground cumin

1/8 tsp

cayenne pepper

4 cups

low sodium chicken broth

14 1/2 ozs

canned tomatoes

1/4 cup

minute tapioca

1 Tbs

brown sugar

3 lbs

skinless boneless chicken thighs

1 serving

salt and pepper

2 cups

frozen corn

15 ozs

canned black beans

2

chipotle chiles in adobo

1/4 cup

fresh cilantro