INGREDIENTS
1 serving
spaghetti squash
1/2 large
spaghetti squash
16 ozs
cooked chicken
2 cups
peas
1 serving
basil pesto
2 cups
basil
2 cloves
garlic
1/4 cup
pine nuts
2/3 cup
extra virgin olive oil
1/2 cup
parmesan cheese
1 serving
salt and pepper
1 serving
food dye
1 medium
spaghetti squash