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Gluten Free Coconut Cake with Fresh Berries, Ganache, and Whipped Cream

Courtney
  • 2018 minutes
  • Serves 10

INGREDIENTS

For the cake::

1 cup

coconut flour

1/2 tsp

sea salt

8

large eggs

1 tsp

baking soda

1/2 cup

plain yogurt

5 tbsp

unsalted butter

1/2 cup

honey

1 tbsp

vanilla extract

For the ganache::

8 oz

semi sweet chocolate, chopped

1 cup

heavy cream

For the whipped cream:

2 cups

heavy whipping cream

2 tbsp

powdered sugar

Zest of 1 orange

1 tbsp

fresh squeezed orange juice

For the berries::

6 oz

blackberries

6 oz

raspberries

1 qt

strawberries, halved