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Coq Au Riesling

The Blonde Chef
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

2

yellow onions finely diced

1 cup

pancetta finely chopped

4 tbsp

butter

1 tbsp

olive oil

3

garlic cloves minced

2

chicken breasts and 4 drumsticks (bone-in)

1 cup

bella mushrooms

1 tbsp

freshly chopped sage (optional)

2 cups

Riesling White Wine (or cooking wine of your choice)

1 cup

heavy cream

1 cup

fingerling potatoes

Roux

4 tbsp

butter

4 tbsp

flour

To Serve

chopped parsley

fresh baguette