INGREDIENTS
1 lb
Kumato tomatoes
1 lb
Campari tomatoes
10 oz
Y.E.L.O. tomatoes
2 tbsp
extra virgin olive oil
salt
1
large shallot, sliced thin
2
large or 3 medium cloves of garlic, diced small
2 tbsp
all purpose flour
1 cup
white wine
1 1/4 cups
milk (any kind will do)
1/4 cup
heavy cream
1/2 tsp
salt
1 lb
roasted Campari tomatoes (made above)
parmesan cheese, for garnish
1 lb
thick spaghetti