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Spaghetti with White Wine & Roasted Tomato Cream Sauce

Sarah | Broma Bakery
  • 2018 minutes
  • Serves

INGREDIENTS

1 lb

Kumato tomatoes

1 lb

Campari tomatoes

10 oz

Y.E.L.O. tomatoes

2 tbsp

extra virgin olive oil

salt

1

large shallot, sliced thin

2

large or 3 medium cloves of garlic, diced small

2 tbsp

all purpose flour

1 cup

white wine

1 1/4 cups

milk (any kind will do)

1/4 cup

heavy cream

1/2 tsp

salt

1 lb

roasted Campari tomatoes (made above)

parmesan cheese, for garnish

1 lb

thick spaghetti