INGREDIENTS
1 serving
tortilla
1 serving
tomato soup
3
chicken breasts
15 oz
canned tomatoes
10 oz
enchilada sauce
1 medium
onion
1
red bell pepper
4 oz
canned green chile peppers
15 oz
canned pinto beans
2 cloves
garlic
2 cups
water
43 1/2 oz
chicken broth
1 tsp
cumin
1 tsp
chili powder
1 tsp
salt
1/4 tsp
black pepper
1
bay leaf
10 oz
frozen corn
1 tbsp
cilantro
1 serving
lime juice
1 serving
jack cheese
1 serving
avocado
1 serving
toppings