INGREDIENTS
15 ozs
kidney beans
15 ozs
black beans
15 ozs
pinto beans
1 c
frozen corn
1
red bell pepper
1
red onion
28 ozs
canned tomatoes
2 cs
vegetable broth
5
garlic cloves
1 tbsp
chili powder
1 tsp
cumin
1 tsp
coriander
1 tsp
unsweetened cocoa powder
1/2 tsp
garlic powder
1/4 tsp
cayenne pepper
1/2 tsp
salt
1/2 tsp
smoked paprika
1/2 tsp
paprika