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Slow Cooker Vegetarian Chili

triedandtasty.com
  • 370 minutes
  • Serves 12

INGREDIENTS

15 ozs

kidney beans

15 ozs

black beans

15 ozs

pinto beans

1 c

frozen corn

1

red bell pepper

1

red onion

28 ozs

canned tomatoes

2 cs

vegetable broth

5

garlic cloves

1 tbsp

chili powder

1 tsp

cumin

1 tsp

coriander

1 tsp

unsweetened cocoa powder

1/2 tsp

garlic powder

1/4 tsp

cayenne pepper

1/2 tsp

salt

1/2 tsp

smoked paprika

1/2 tsp

paprika