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Lemon Cheesecake (Mostly No Bake)

Mel's Kitchen Cafe
  • 387 minutes
  • Serves 12

INGREDIENTS

1 tsp

Lemon, zest

1

Egg plus 1 egg yolk, large

6 tbsp

Lemon juice, fresh

2 pinches

Salt

1 cup

Sugar

9

Rectangular graham crackers, whole

6 tbsp

Butter

21 tbsp

Heavy cream

1

envelope Gelatin, unflavored

1 1/2 pounds (3 bars) cream cheese, softened to room temperature