INGREDIENTS
300 gs
butter
300 gs
sugar
2 tsp
vanilla extract
6
eggs
300 gs
ground almonds
75 gs
gluten free flour
1 1/2 tsp
baking powder
2
juice of lemon
1 1/3 cups
raspberries
225 gs
butter
375 gs
icing sugar
2 tsp
vanilla extract
150 gs
cream cheese
1/3 cup
cream
120 gs
white chocolate
3 drops
food colouring
1