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Lemon, Almond & Raspberry Layer Cake

www.thebrickkitchen.com
  • 150 minutes
  • Serves 10

INGREDIENTS

300 gs

butter

300 gs

sugar

2 tsp

vanilla extract

6

eggs

300 gs

ground almonds

75 gs

gluten free flour

1 1/2 tsp

baking powder

2

juice of lemon

1 1/3 cups

raspberries

225 gs

butter

375 gs

icing sugar

2 tsp

vanilla extract

150 gs

cream cheese

1/3 cup

cream

120 gs

white chocolate

3 drops

food colouring

1