INGREDIENTS
1/4 cup
all purpose flour
4 oz
cream cheese
1 tbsp
dried thyme
2 cloves
garlic
1 tbsp
olive oil
1 small
onion
4 servings
parsley
3 tbsp
red wine vinegar
3 1/2 cups
reduced sodium beef broth
4 servings
Salt & Pepper
1/2 cup
sour cream
3/4 lb
steak
1 cup
white button mushrooms
6 oz
wide egg noodles
3 tbsp
worcestershire sauce