INGREDIENTS
28 ozs
canned black beans
10 ozs
canned tomatoes
1 lb
chicken breast
6 cups
chicken broth
1 tsp
chili powder
1/2 tsp
cumin
3 cloves
garlic
1 tsp
garlic powder
1
green bell pepper
1/4 cup
masa harina
1
onion
1
red bell pepper
14 ozs
red enchilada sauce
1/2 tsp
salt
1/2 cup
shredded cheddar cheese
1 tbsp
tomato paste
5 servings
tortilla strips