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Sunday Slow Cooker: Chicken Enchilada Soup

www.slenderkitchen.com
  • 45 minutes
  • Serves 5

INGREDIENTS

28 ozs

canned black beans

10 ozs

canned tomatoes

1 lb

chicken breast

6 cups

chicken broth

1 tsp

chili powder

1/2 tsp

cumin

3 cloves

garlic

1 tsp

garlic powder

1

green bell pepper

1/4 cup

masa harina

1

onion

1

red bell pepper

14 ozs

red enchilada sauce

1/2 tsp

salt

1/2 cup

shredded cheddar cheese

1 tbsp

tomato paste

5 servings

tortilla strips