INGREDIENTS
2 media
carrots
3 1/4 cups
chicken broth
3 1/2 cups
chicken meat
4
garlic cloves
1 tbsp
ground ginger
2 cups
instant brown rice
2 1/2 tbsp
ketchup
3 1/2 tbsp
light brown sugar
1 cup
pineapple
1 medium
red bell pepper
1 cup
snap peas
1 1/2 tbsp
soy sauce