INGREDIENTS
1 1/2 cups
basmati rice
1 tbsp
fresh ginger
1 tbsp
garlic
1 tbsp
lemon juice
2 tsp
kosher salt
1 tbsp
ghee
1 tsp
cumin seeds
2
cloves
2
green cardamom pods
2 inches
cinnamon stick
2
bay leaves
1 large
red onion
2
green chiles
1 1/4 cups
water
1/2 cup
fresh cilantro
1 serving
lemon wedges
1 1/2 lb