INGREDIENTS
1 lb
great northern beans
2 Tbsps
olive oil
1 cup
yellow onion
1/2 cup
carrots
1/2 cup
celery
2 Tbsps
red wine vinegar
2 Tbsps
garlic
1
bay leaf
6 sprigs
thyme
6 cups
vegetable broth
15 ozs
fire-roasted tomatoes
1/2 tsp
black pepper
8 ozs
kale
2 tsps
sea salt