INGREDIENTS
1 1/2 cups
almond flour
1/3 cup
coconut flour
1/2 cup
ghee or butter
1/2 cup
applesauce or agave or maple syrup
6
eggs
1/2 tsp
salt
1 1/2 tsp
baking soda
2 tbsp
cinnamon
2 1/2 tsp
ginger
1 1/2 tsp
nutmeg
2/3 cup
coconut milk
2 cups
finely shredded or chopped carrots