INGREDIENTS
1 cup
broccoli florets
1/2 cup
chicken broth
1 Tbsp
extra virgin olive oil
2 Tbsps
fresh basil
2 cloves
garlic
1/2 cup
half & half
2 tsps
kosher salt
1 Tbsp
lemon juice
1 Tbsp
olive oil
1/2
onion
1/2 cup
parmesan
6 smalls
potatoes
1 1/2 cups
rotisserie chicken
6 servings
salt and pepper
1 Tbsp
water