INGREDIENTS
1 lb
ground beef
1 serving
salt and pepper
1 medium
yellow onion
3
garlic cloves
1 cup
carrots
1 cup
celery
28 ozs
canned tomatoes
16 ozs
canned tomato sauce
1 Tbsp
beef base
2 cups
water
15 ozs
red kidney beans
15 ozs
canned great northern beans
1 tsp
salt
1/2 tsp
black pepper
1 tsp
oregano
1 tsp
dried basil
1/2 tsp
dried thyme
1/2 cup
apple juice
6 ozs
ditalini pasta
1 serving
parmesan cheese
1 serving
parsley
1 serving
scale
1 serving
x
1 serving
x
1 serving
x