Healthy Carrot Cake

INGREDIENTS

1 1/4 cups

white whole wheat flour OR 3/4 cup almond meal plus 3/4 cup coconut flour

3/4 cup

erythritol or sugar

1 tsp

baking soda

1/2 tsp

salt

1 tsp

cinnamon

1 cup

almond milk

1/3 cup

applesauce

1 tsp

distilled white or apple cider vinegar

2 tsp

vanilla extract

2 cups

shredded carrots

1 6 ounce container

nonfat Greek yogurt (use vegan yogurt for a vegan version)

1/2 cup

powdered sugar or erythritol