INGREDIENTS
1/2 head
purple cabbage
1 head
napa cabbage
3 media
carrots
1
red bell pepper
2
green onions
1/4 cup
cilantro
2 tbsp
fresh mint
1 serving
mandarin oranges
1/3 cup
sunflower seed butter
1/3 cup
water
3 tbsp
coconut aminos
2 tbsp
avocado oil
1 tbsp
sesame oil
1 tbsp
honey
1 tbsp
coconut vinegar
1 tbsp
sriracha
1 pinch
salt
1 lb
ground pork
1 serving
salt
1/2 cup
coconut aminos
2 tbsp
sriracha
1
1
1