INGREDIENTS
1 tbsp
extra virgin olive oil
2
shallots
2 tbsps
apple butter
1
apple
1 cup
shredded mozzarella cheese
1/2 cup
sharp cheddar cheese
1/2 small
butternut squash
8
fresh sage leaves
3 ozs
prosciutto
1 oz
blue cheese
1 serving
kosher salt
1 serving
red pepper flakes
1 serving
honey
1 leaves
fresh thyme leaves
1/2 lb
pizza dough