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Vinegar Chicken With Crushed Olive Dressing

cooking.nytimes.com
  • 40 minutes
  • Serves 4

INGREDIENTS

3 1/2 lb

chicken parts

1 tsp

ground turmeric

6 tbsp

olive oil

1 serving

kosher salt

1/2 cup

white wine vinegar

1 1/2 cups

olives

2

garlic cloves

1 cup

parsley