INGREDIENTS
1 serving
spaghetti sauce
1 3/10 lbs
beef stew meat
1/2 cup
yellow onion
1 1/2 cups
chicken stock
3 tbsp
tomato paste
1 tbsp
parsley
1 tsp
garlic powder
1 tsp
fennel powder
1/4 tsp
black pepper
1 small
spaghetti squash
2013
july 19
1 serving
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