INGREDIENTS
16
iceberg lettuce
1 lb
ground chicken
1 large
onion
2 tbsp
garlic
1 tbsp
low sodium soy sauce
1/4 cup
hoisin sauce
2 tsp
fresh ginger
1 tbsp
red wine vinegar
2 tsp
chili sauce
8 oz
canned water chestnuts
1 bunch
green onions
2 tsp
sesame oil
1/2 tsp
hoisin sauce
1/4 tsp
chili paste
2 tbsp
low sodium soy sauce
1/2 tbsp
mustard