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Baked Southwest Egg Rolls with Creamy Chipotle Dipping Sauce

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 24

INGREDIENTS

1 can

canned black beans

1 tsp

chili powder

1 tsp

chipotle chiles in adobo

1/4 cup

cilantro

1 tsp

cumin

212

flour tortillas

1 cup

frozen corn

10 oz

frozen spinach

2 cloves

garlic

1

jalapeno pepper

1 tbsp

olive oil

1/2 tsp

pepper

1 small

red bell pepper

1/4 cup

salsa

1/2 tsp

salt

2 cups

shredded cheese

1 1/2 lb

skinless boneless chicken breasts

1 cup

sour cream

1 medium

yellow onion