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Gluten-Free Pumpkin Roll with Cream Cheese Filling

Laura Dolson
  • 38 minutes
  • Serves 15

INGREDIENTS

1 tsp

Ginger, ground

1 cup

Pumpkin, canned

4

Eggs

1/4 cup

Maple syrup, pure

1/2 tsp

Allspice, ground

1 cup

Almond meal

1 tsp

Baking powder

2 tsp

Cinnamon, ground

1/2 tsp

Nutmeg, ground

1

Powdered sugar

1/4 tsp

Salt

1

Sugar substitute equal to

1 tsp

Vanilla extract

1/4 cup

Vegetable oil

1 8 ounce package

Cream cheese

1 1/2 tsp

Gelatin, unflavored powder

1/2 cup

Water