INGREDIENTS
1/4 tsp
black pepper
2 tsp
bottled garlic
8
cherry tomatoes
4 tsp
lemon juice
2 tsp
lemon rind
2 tbsp
low fat plain yogurt
2 tbsp
low fat sour cream
2 tsp
olive oil
1 tbsp
pesto
1 small
red onion
1/2 tsp
salt
1 lb
skinless boneless chicken breasts
1 inch
yellow bell pepper