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How to Eat More Vegetables and Fruits with Meal Prep

kristineskitchenblog.com
  • 45 minutes
  • Serves 2

INGREDIENTS

2 servings

bell peppers

1 slice

carrots

15

cherry tomatoes

2 servings

eggplant

15

pot roast

1 large

onions

1 slice

parsnips

2 servings

potatoes

2 servings

sweet potatoes

2 servings

zucchini squash