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Bangers and Colcannon with Guinness Onion Gravy

Closet Cooking
  • 60 minutes
  • Serves 4

INGREDIENTS

1/4 lb

Bacon

1 lb

Sausage

1 clove

Garlic

4

Green onions

1/4

Head cabbage, small

1

Onion, large

1 lb

Potatoes

1 tsp

Thyme

2 tbsp

Mustard

1 tbsp

Worcestershire sauce

1 tbsp

Brown sugar

2 tbsp

Flour

1

Pepper

1

Salt and pepper

1 tbsp

Oil

2 tbsp

Butter

1

Milk

1 tbsp

Sour cream

1

bottle Guinness