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Beijing Beef

Tiffany, Creme de la Crumb
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

beef steak

2

eggs

1/2 cup

corn starch

1/2

red bell pepper

1/2

green bell pepper

1/2

yellow onion

1

egg

1/4 tsp

salt

1/2 tsp

pepper

2 tbsp

water

1 tbsp

corn starch

4 tbsp

sugar

4 tbsp

water

3 tbsp

ketchup

2 tbsp

vinegar

1/4 tsp

red pepper flakes

1/4 tsp

garlic salt

1 tsp

soy sauce

2 tbsp

corn starch

1 tbsp

water