INGREDIENTS
4
Top Round Steaks
2 oz
Cheddar Cheese
3
Carrots
1 1/2
lbs Yukon Gold Potatoes
1
bunch Parsley
1
bunch Thyme
4
Tbsps Butter
3
Tbsps Beef Demi-Glace
2
Tbsps Tomato Paste
2
Tbsps Crème Fraîche
3
Tbsps Beef Stew Spice Blend (All-Purpose Flour, Garlic Powder, Yellow Mustard Powder & Sweet Paprika)