INGREDIENTS
1
onion
1 1/4 lbs
skinless boneless chicken breasts
1 tsp
oregano
1 serving
kosher salt
1 serving
black pepper
21 ozs
cream of chicken soup
2 cs
low sodium chicken broth
4 sprigs
fresh thyme
1
bay leaf
2 stalks
celery
2 larges
carrots
1 c
peas
3 cloves
garlic
16 3/10 ozs
biscuits