INGREDIENTS
1 1/4 cups
all purpose flour
1 1/2 cups
cake flour
1/2 tsp
baking soda
1 1/2 tsps
baking powder
1 tsp
salt
1 1/2 cups
sugar
2/3 cup
vegetable oil
1/3 cup
vegetable shortening
1 tsp
vanilla extract
2 tsps
lemon extract
3 larges
eggs
1 1/2 cups
buttermilk
2 smalls
lemon zest
8 cups
icing sugar
2 cups
unsalted butter
1 tsp
lemon extract
1 tsp
lemon zest
4 tbsps
milk