INGREDIENTS
8 oz
Chorizo sausage, cured
1/2 lb
Baby red potatoes
4
ears Corn
3
Garlic cloves
1 tsp
Italian herbs, dried
2
bunches Kale
1
Onion, large
3
sprigs Thyme, fresh
6 cups
Chicken broth, low-sodium
1 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil
1 tbsp
Butter, unsalted
1 cup
Half-and-half