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Rachel Ray’s Pumpkin Soup with Chili Cran-Apple Relish

www.thetasteplace.com
  • minutes
  • Serves 10

INGREDIENTS

1 serving

tomato soup

1 tbsp

olive oil

2 tbsp

butter

1

fresh bay leaf

2 ribs

celery

1 medium

yellow onion

1 serving

salt and pepper

3 tbsp

flour

2 tsp

ground thyme

2 tsp

hot sauce

6 cups

chicken stock

28 oz

pumpkin puree

2 cups

heavy cream

1/2 tsp

nutmeg

1 serving

pickle relish

1

apple

1/4

red onion

2 tbsp

lemon juice

1/2 cup

sweetened dried cranberries

1 tsp

chili powder

2 tsp

honey

1/2 tsp

ground cinnamon