INGREDIENTS
1 serving
tomato soup
1 tbsp
olive oil
2 tbsp
butter
1
fresh bay leaf
2 ribs
celery
1 medium
yellow onion
1 serving
salt and pepper
3 tbsp
flour
2 tsp
ground thyme
2 tsp
hot sauce
6 cups
chicken stock
28 oz
pumpkin puree
2 cups
heavy cream
1/2 tsp
nutmeg
1 serving
pickle relish
1
apple
1/4
red onion
2 tbsp
lemon juice
1/2 cup
sweetened dried cranberries
1 tsp
chili powder
2 tsp
honey
1/2 tsp
ground cinnamon