INGREDIENTS
1
celery stalk
1/4 cup
flat-leaf parsley
1/4 cup
flour
2 tbsps
fresh thyme
3/4 cup
frozen corn
3 cloves
garlic
1/2 tsp
ground pepper
2 1/2 cups
milk
1 tsp
olive oil
1 medium
onion
1/2 lb
potatoes
1/2
red bell pepper
1/2 tsp
red pepper flakes
1 1/4 lbs
salmon
3/4 tsp
salt
6 servings
salt and pepper
2 3/4 cups
vegetable broth