INGREDIENTS
1 serving
beef brisket
5 qt
dutch process cocoa
1 serving
flat-iron steak
2 lb
flat beans
2
shallots
1 tsp
black pepper
1/2 tsp
salt
1 tsp
thyme
1 can
cream of mushroom soup
8 ozs
sherry
6219/500000
november 08:09 pm filed in: recipes
1 serving
posted by kathy mansfield