INGREDIENTS
1 serving
coarse salt
18 oz
skinless boneless chicken breast halves
2 tbsp
vegetable oil
2
garlic cloves
1/4 cup
flour
1 tsp
ground cumin
1 tbsp
canned chipotles in adobo
14 1/2 oz
chicken broth
8 6-inches
corn tortillas
2 oz
monterey jack cheese