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Honey-Lime Sweet Potato, Black Bean and Corn Tacos

Jaclyn, Cooking Classy
  • minutes
  • Serves 5

INGREDIENTS

1 1/2

lbs sweet potatoes (, peeled if desired and diced into 1/2-inch cubes)

4 tbsp

olive oil (, divided)

1 tsp

cumin

1 tsp

paprika

1/4 tsp

ground coriander

1 tsp

cayenne pepper

Salt and freshly ground black pepper

1

small yellow onion (, diced (1 cup))

1 clove

garlic (, minced)

1

(14.5) oz can black beans, rinsed and drained

1 cup

frozen yellow corn (, thawed and drained)

3 tbsp

honey

3 tbsp

fresh lime juice

2 tbsp

chopped fresh cilantro

Corn or flour tortillas

Romain lettuce or purple cabbage (, cotija or feta cheese (monterrey or manchengo would also be good), diced avocados, fresh salsa or pico de gallo and hot sauce (optional))

2 people Recommend This Recipe